Open AccessAntimicrobial and antifungal activity of pumpkin (Cucurbita pepo) leaves extracted by four organic solvents and water
Author(s) -
Hamish Mohammed,
Reem Shual Najem,
Sabah Shahab Al-Tekrity
Publication year - 2018
Publication title -
al-mağallaẗ al-ʻirāqiyyaẗ li-l-ʻulūm al-bayṭariyyaẗ/iraqi journal of veterinary sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.391
H-Index - 9
eISSN - 2071-1255
pISSN - 1607-3894
DOI - 10.33899/ijvs.2018.153791
Subject(s) - petroleum ether , antimicrobial , aspergillus flavus , food science , aspergillus niger , microbiology and biotechnology , candida albicans , chemistry , staphylococcus aureus , biology , bacteria , extraction (chemistry) , organic chemistry , genetics
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