Open AccessApplication of species-specific polymerase chain reaction technique depending on cytochrome b gene for beef authentication
Author(s) -
E.A. Younis,
Raad A. Al-Sanjary
Publication year - 2012
Publication title -
al-mağallaẗ al-ʻirāqiyyaẗ li-l-ʻulūm al-bayṭariyyaẗ/iraqi journal of veterinary sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.391
H-Index - 9
eISSN - 2071-1255
pISSN - 1607-3894
DOI - 10.33899/ijvs.2012.168695
Subject(s) - food science , cytochrome b , polymerase chain reaction , primer (cosmetics) , biology , gene , microbiology and biotechnology , chemistry , mitochondrial dna , biochemistry , organic chemistry
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