Open AccessStudy of the effect of incubation periods and the source of carbon and nitrogen in the growth of the fungus Aureobasidium pullulans and the production of gluconic acid
Author(s) -
Mohammad Basheer Ismael Kasim,
Rawaa Mohammad Jarjees,
AbdulKareem Sulayman Hasan
Publication year - 2013
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2013.89903
Subject(s) - aureobasidium pullulans , gluconic acid , sucrose , incubation , fungus , yeast extract , biology , food science , microbiology and biotechnology , nitrogen , fungi imperfecti , chemistry , botany , fermentation , biochemistry , organic chemistry
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