Open AccessEffect of cold and warm Juglans nigra L. walnut leaves extract on fat in rats infected with high blood lipid level with hydrogen peroxide and cholesterol
Author(s) -
Khalid Hammadi Hameed Sharaf,
Jian Salam Hasan Ali
Publication year - 2013
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2013.89774
Subject(s) - juglans , hydrogen peroxide , cholesterol , chemistry , oxidative stress , zoology , lipid peroxide , food science , biochemistry , lipid peroxidation , biology
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