Open AccessEffect of fruit alcoholic extract of Myrtus communis Myrtle in growth of some pathogenic bacteria
Author(s) -
Dhuha Jasim Mohammed
Publication year - 2010
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2010.58458
Subject(s) - myrtus communis , proteus vulgaris , pathogenic bacteria , bacteria , microbiology and biotechnology , serratia marcescens , biology , salmonella typhi , salmonella , serratia , traditional medicine , food science , staphylococcus aureus , escherichia coli , chemistry , pseudomonas , medicine , essential oil , biochemistry , genetics , gene
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