Open Accessinhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria
Author(s) -
Bushra Dallee Hamad
Publication year - 2010
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2010.58454
Subject(s) - pathogenic bacteria , bacteria , staphylococcus epidermidis , food science , chemistry , antibiotics , antibacterial activity , minimum inhibitory concentration , microbiology and biotechnology , biology , staphylococcus aureus , genetics
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