Open AccessSensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis
Author(s) -
Dhuha mohammed,
Adeeba Y. Shareef,
Saad AL-Hafodhi
Publication year - 2008
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2008.56035
Subject(s) - myrtus communis , serratia marcescens , microbiology and biotechnology , pathogenic bacteria , proteus vulgaris , staphylococcus aureus , bacteria , bacillus subtilis , escherichia coli , salmonella typhi , biology , salmonella , enterobacter aerogenes , serratia , pseudomonas aeruginosa , proteus mirabilis , pseudomonas , food science , biochemistry , genetics , essential oil , gene
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