The inhibitory effect of extracts of elm and eucalyptus and the synergy between its active ingredients and antibiotics in Staphylococcus aureus and Salmonella typhimurium isolated from food poisoning | Zendy

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The inhibitory effect of extracts of elm and eucalyptus and the synergy between its active ingredients and antibiotics in Staphylococcus aureus and Salmonella typhimurium isolated from food poisoning

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