Antibacterial Activity of Glycine max L. Seeds Using Different Extracts | Zendy

Firas A. Al-Bayati | Zendy

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Antibacterial Activity of Glycine max L. Seeds Using Different Extracts

Author(s) -

Firas A. Al-Bayati

Publication year - 2007

Publication title -

mağallaẗ al-tarbiyaẗ wa-al-ʻilm

Language(s) - English

Resource type - Journals

eISSN - 2664-2530

pISSN - 1812-125X

DOI - 10.33899/edusj.2007.5905

Subject(s) - petroleum ether , bacillus cereus , chloroform , chemistry , minimum inhibitory concentration , agar diffusion test , antibacterial activity , bacteria , microbiology and biotechnology , tetracycline , cereus , staphylococcus aureus , ethanol , klebsiella pneumoniae , glycine , pseudomonas aeruginosa , chromatography , antibiotics , biology , escherichia coli , biochemistry , extraction (chemistry) , amino acid , gene , genetics

In the present study, antibacterial properties of three different extracts from Glycine max L. seeds were screened against four types of Gram-positive and negative bacteria Staphylococcus aureus, Bacillus cereus, Klebsiella pneumoniae and Pseudomonas aeruginosa using agar- well diffusion method and comparing with standard antibiotics Chloramphenicol, Cephalexin, Tetracycline and Gentamycin. The ethanol extract demonstrated good inhibitory effects against most tested bacteria using the extract concentration 200mg/cm 3 compared with chloroform and petroleum ether extracts which gave clear inhibitory effect against Ps. aeruginosa using the same extract concentration the study also revealed

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