Open AccessComparison of the effect of apple cider vinegar with grape vinegar with different concentrations on some bacterial properties Staphylococcus aureus
Author(s) -
Beman Saeed
Publication year - 2007
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2007.162839
Subject(s) - lincomycin , staphylococcus aureus , penicillin , chloramphenicol , food science , bacterial growth , chemistry , bacteria , erythromycin , antibiotics , microbiology and biotechnology , biology , biochemistry , genetics
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