Open AccessAntibacterial Studies of Essential oil and Different Extract Fractions from the Seeds of Nigella sativa L.
Author(s) -
Khuder D. Sulayman
Publication year - 2006
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2006.77260
Subject(s) - nigella sativa , antibacterial activity , shigella flexneri , essential oil , bacillus subtilis , salmonella typhi , bacteria , pseudomonas aeruginosa , proteus vulgaris , staphylococcus aureus , shigella , microbiology and biotechnology , chemistry , proteus , traditional medicine , salmonella , biology , food science , escherichia coli , biochemistry , medicine , genetics , gene
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