Open AccessPreparation of Activated Carbon from the external shell of Coconut fruit using modified carbonization and chemical thermal activation
Author(s) -
Mayada Ali,
Qaidar Jarjees,
Omar M. Ramadhan
Publication year - 2005
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2005.82972
Subject(s) - carbonization , activated carbon , distilled water , adsorption , aniline , carbon fibers , iodine value , materials science , chemistry , lignin , nuclear chemistry , chemical engineering , organic chemistry , pulp and paper industry , chromatography , composite material , composite number , engineering
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