Open AccessStudy the Effect of Cinnamaldehyde Separted From Cinnamomum Zeylanicum on Growth of Some Negative and Positive Gram Bacteria
Author(s) -
Muthanna J. Mohammed,
Omar Ramadhan,
Qaidar Jarjees
Publication year - 2005
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2005.82957
Subject(s) - cinnamomum zeylanicum , proteus mirabilis , salmonella typhi , staphylococcus aureus , microbiology and biotechnology , salmonella , cinnamaldehyde , streptococcus pyogenes , bacteria , biology , chemistry , escherichia coli , food science , biochemistry , genetics , essential oil , gene , catalysis
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