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Effects of some compounds on the A-Amylase Activity Purified From Abena-24 Wheat Flour Treated by TriboliumConfusum
Author(s) -
Mohd Hasmadi Ismail
Publication year - 2005
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2005.81314
Subject(s) - chemistry , amylase , iodoacetamide , chromatography , ammonium , enzyme , calcium , biochemistry , cysteine , organic chemistry

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