Open AccessEffect of Some Compounds on the α- Amylase Isoenzymes Activity purified from Abena -48 Wheat Flour Treated by Tribolium Confusum
Author(s) -
Sameera Al-Katib
Publication year - 2005
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2005.80955
Subject(s) - chemistry , amylase , isozyme , ammonium sulfate precipitation , inhibitory postsynaptic potential , chromatography , ammonium , biochemistry , enzyme , nuclear chemistry , size exclusion chromatography , biology , organic chemistry , neuroscience
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