Achemical and Microbiological study of Healthy Labneh Made from Different Types of Milk | Zendy

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Achemical and Microbiological study of Healthy Labneh Made from Different Types of Milk

Author(s) -

Shahad Mohammed,

Ghanem Hassan

Publication year - 2021

Publication title -

deleted journal

Language(s) - English

DOI - 10.33899/berj.2021.168554

Subject(s) - starter , food science , organoleptic , skimmed milk , cow milk , whole milk , chemistry

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