Open AccessThe Etiquette of Eating and Drinking among the Ancient Egyptians
Author(s) -
Hussein Hammood,
Hievy Jamel
Publication year - 2018
Publication title -
āṯār al-rāfidayn
Language(s) - English
Resource type - Journals
eISSN - 2664-2794
pISSN - 2304-103X
DOI - 10.33899/athar.2020.164565
Subject(s) - wine , fish <actinopterygii> , worship , food science , geography , biology , political science , law , fishery
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