Open AccessBacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
Author(s) -
Chidambaram Kulandaisamy Venil,
Laurent Dufossé,
Ponnuswamy Renuka Devi
Publication year - 2020
Publication title -
frontiers in sustainable food systems
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.729
H-Index - 14
ISSN - 2571-581X
DOI - 10.3389/fsufs.2020.00100
Subject(s) - food industry , microbiology and biotechnology , sustainable production , natural food , business , biochemical engineering , scope (computer science) , food science , chemistry , production (economics) , biology , engineering , computer science , economics , macroeconomics , programming language
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