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PENGARUH PENAMBAHAN NUTRISI NPK DALAM PEMBUATAN BIOETANOL DARI KULIT PISANG KEPOK DENGAN PROSES FERMENTASI
Author(s) -
Fara P. Swetachattra,
Illiya N Gafiera,
Hardjono Hardjono
Publication year - 2020
Publication title -
distilat jurnal teknologi separasi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2714-7649
pISSN - 1978-8789
DOI - 10.33795/distilat.v5i2.26
Subject(s) - physics , food science , chemistry

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