MEMPELAJARI KANDUNGAN GIZI TEPUNG AMPAS KELAPA DARI PENGOLAHAN VIRGIN COONUT OIL (VCO) DAN MINYAK KOPRA PUTIH SEBAGAI SUMBER PANGAN FUNGSIONAL | Zendy

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MEMPELAJARI KANDUNGAN GIZI TEPUNG AMPAS KELAPA DARI PENGOLAHAN VIRGIN COONUT OIL (VCO) DAN MINYAK KOPRA PUTIH SEBAGAI SUMBER PANGAN FUNGSIONAL

Author(s) -

Hilda Kaseke

Publication year - 2018

Publication title -

jurnal penelitian teknologi industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2614-4069

pISSN - 2085-580X

DOI - 10.33749/jpti.v9i2.3552

Subject(s) - food science , physics , chemistry

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