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Pengaruh cara perendaman dan jenis kentang terhadap mutu keripik kentang
Author(s) -
Judith Henny Mandei
Publication year - 2018
Publication title -
jurnal penelitian teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-4069
pISSN - 2085-580X
DOI - 10.33749/jpti.v9i2.3516
Subject(s) - food science , biology

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