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PENGARUH BAHAN PENGENTAL PADA SAUS TOMAT
Author(s) -
Sjamsiwarni Reny Sjarif,
Shinta Wahyu Apriani
Publication year - 2018
Publication title -
jurnal penelitian teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-4069
pISSN - 2085-580X
DOI - 10.33749/jpti.v8i2.2220
Subject(s) - mathematics , food science , chemistry

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