z-logo
open-access-imgOpen Access
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK PERMEN JELLY RUMPUT LAUT
Author(s) -
Angcivioletta Moniharapon
Publication year - 2018
Publication title -
jurnal penelitian teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-4069
pISSN - 2085-580X
DOI - 10.33749/jpti.v8i2.2075
Subject(s) - food science , gelatin , chemistry , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom