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PENGARUH KONSENTRASI ASAM SULFAT DAN WAKTU HIDROLISIS TERHADAP KADAR ETANOL LIMBAH SERAT RUMBIASAGU (Metroxylon Sp) DAN SERAT SAGU BARUK(Arenga microcarpa)
Author(s) -
Sjamsiwarni R Sjarif
Publication year - 2017
Publication title -
jurnal penelitian teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-4069
pISSN - 2085-580X
DOI - 10.33749/jpti.v6i2.3192
Subject(s) - chemistry , food science , nuclear chemistry

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