Open AccessPENGARUH PENAMBAHAN SARI PALA (Myristica fragrans) dan CENGKEH (Eugenia carryophyllus) TERHADAP TINGKAT KESUKAAN MINUMAN SERBUK BERBASIS LEMON CUI (Citrus microcarpa)
Author(s) -
Mariati Edam
Publication year - 2019
Publication title -
jurnal penelitian teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-4069
pISSN - 2085-580X
DOI - 10.33749/jpti.v10i2.4408
Subject(s) - nutmeg , lemon juice , food science , taste , sucrose , chemistry , fruit juice , sugar
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom