PENGARUH LAMA PENYIMPANAN TERHADAP MUTU GULA CAIR DARI NIRA AREN | Zendy

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PENGARUH LAMA PENYIMPANAN TERHADAP MUTU GULA CAIR DARI NIRA AREN

Author(s) -

Yunita Filia Assah,

Fetty Indriaty

Publication year - 2018

Publication title -

jurnal penelitian teknologi industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2614-4069

pISSN - 2085-580X

DOI - 10.33749/jpti.v10i1.3558

Subject(s) - physics , food science , chemistry

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