Open AccessMicrobiological Studies on Market Milk
Author(s) -
Michio Hamamoto,
Toshiro Kanauchi
Publication year - 1966
Publication title -
shokuhin eiseigaku zasshi/shokuhin eiseigaku zasshi
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.251
H-Index - 28
eISSN - 1882-1006
pISSN - 0015-6426
DOI - 10.3358/shokueishi.7.20
Subject(s) - psychrophile , mesophile , thermophile , laboratory flask , food science , agar plate , bacteria , biology , microbiology and biotechnology , agar , incubation , yeast extract , fastidious organism , chemistry , fermentation , biochemistry , genetics