Pengaruh Waktu dan Kecepatan Homogenisasi terhadap Emulsi Virgin Coconut Oil-Sari Jeruk dengan Emulsifier Gum Arab | Zendy

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Pengaruh Waktu dan Kecepatan Homogenisasi terhadap Emulsi Virgin Coconut Oil-Sari Jeruk dengan Emulsifier Gum Arab

Author(s) -

Lastri Wiyani,

Andi Aladin,

Zakir Sabara,

M Mustafiah,

Rahmawati Rahmawati

Publication year - 2020

Publication title -

journal of chemical process engineering

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2655-2957

pISSN - 2527-4457

DOI - 10.33536/jcpe.v5i2.701

Subject(s) - physics , chemistry

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