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Molecular Identification of Some Bacterial Zoonosis from Ready-to-Eat Egyptian Barbeque, Smoked and Salted Fishes
Author(s) -
Ocimum Scientific Publishers Pty Ltd
Publication year - 2020
Language(s) - English
DOI - 10.33513/tdvp/1901-01
Subject(s) - zoonosis , identification (biology) , food science , fishery , biology , zoology , ecology , virology

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