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Chili plants is one of the leading horticultural commodities, but in increasing the production and quality of chili plants against pest attacks are not accompanied by good management and right, so this causes a decrease in the level of chili production. The aim of this research is to find out the combination reaction of garlic ( Allium sativum ), lemongrass ( cymbopogon citratus ) and soursop ( Annona muricata ) as natural pasticides against aphids ( Aphis gossypll ) of cayenne pepper ( Capsicum frutescens ). This research was conducted experimentally by using a Randomized Block Design (RBD) with 5 treatments of various kinds of concentrations namely 0%, 10%, 20%, 30%, and 40%; repeated five times. In this study the mixture combination was higher at a concentration of 40% with a mortality of 43.6%. Keywords :: chili plants, pest Aphids, natural pesticide.   ABSTRAK Tanaman cabai merupakan salah satu komoditas hortikultura unggulan namun dalam peningkatan produksi dan kualitas tanaman cabai terhadap serangan hama tidak dibarengi dengan pengelolaan yang baik dan benar, sehingga hal ini menyebabkan menurunnya tingkat produksi tanaman cabai. Penelitian bertujuan megetahui reaksi kombinasi bawang putih ( Allium sativum), serai ( cymbopogon citratus) dan sirsak ( Annona muricata) sebagai pastisida alami terhadap hama kutu daun ( Aphis gossypll ) tanaman cabai rawit ( Capsicum frutescens) .  Penelitian ini dilakukan secara eksperimen dengan menggunakan Rancangan AcakKelompok (RAK) dengan 5 perlakuan macam konsentrasi yaitu 0% , 10% , 20% , 30% , dan 40%; diulang lima kali.  Pada hasil penelitian ini kombinasi campuran lebih tinggi pada konsentrasi 40% dengan mortalitas 43,6 %. Kata kunci : c abai r awit , k utu d aun , p estisida alami

jurnal sains alami : known nature

Kombinasi Bawang Putih (Allium sativum), Serai (Cymbopogon citratus) dan Sirsak (Annona muricata) sebagai Pestisida Nabati pada Kutu Daun (Aphis gossypll) Tanaman Cabai Rawit (Capsicum frutescens)