Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh | Zendy

Md Nazrul Islam Bhuiyan | Zendy; Jaripa Begum | Zendy; Mahbuba Sultana | Zendy

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Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh

Author(s) -

Md Nazrul Islam Bhuiyan,

Jaripa Begum,

Mahbuba Sultana

Publication year - 2009

Publication title -

bangladesh journal of pharmacology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.385

H-Index - 23

eISSN - 1991-0088

pISSN - 1991-007X

DOI - 10.3329/bjp.v4i2.2800

Subject(s) - coriandrum , linalool , sativum , chemistry , geranyl acetate , essential oil , gas chromatography , chromatography , chemical composition , gas chromatography–mass spectrometry , botany , organic chemistry , mass spectrometry , biology

The essential oils from leaves and fruits of Coriandrum sativum L. were analyzed by gas chromatography mass spectroscopy (GC-MS). The leaf oil contained 44 compounds mostly of aromatic acids containing 2-decenoic acid (30.8%), E-11-tetradecenoic acid (13.4%), capric acid (12.7%), undecyl alcohol (6.4%), tridecanoic acid (5.5%) and undecanoic acid (7.1%) as major constituents. The seed oil contains 53 compounds where the major compounds are linalool (37.7%), geranyl acetate (17.6%) and γ-terpinene (14.4%). The compositions of both oils varied qualitatively and quantitatively. Article Info

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