Nicotine: Its Stimulating and Inhibitory Effects on Oral Microorganisms
Author(s) -
Aubrey DuBois,
Zachary C. Bennett,
Umara Khalid,
Ariba Khalid,
Reed A. Meece,
Gabrielle J. Difiore,
Richard L. Gregory
Publication year - 2014
Publication title -
fine focus
Language(s) - English
Resource type - Journals
eISSN - 2837-4282
pISSN - 2381-0637
DOI - 10.33043/ff.1.1.63-75
Subject(s) - actinomyces naeslundii , lactobacillus casei , biofilm , microbiology and biotechnology , nicotine , minimum inhibitory concentration , enterococcus faecalis , snuff , actinomyces , candida albicans , chemistry , corpus albicans , streptococcus mutans , dental plaque , bacteria , food science , antimicrobial , biology , fermentation , staphylococcus aureus , neuroscience , genetics
AUBREY E. DUBOIS*, ZACHARY C. BENNETT*, UMARA KHALID, ARIBA KHALID, REED A. MEECE, GABRIELLE J. DIFIORE, AND RICHARD L. GREGORY DEPARTMENT OF BIOLOGY, SCHOOL OF SCIENCE, PURDUE UNIVERSITY, INDIANAPOLIS, IN; DEPARTMENT OF PSYCHOLOGY, SCHOOL OF SCIENCE, PURDUE UNIVERSITY, INDIANAPOLIS, IN; DEPARTMENT OF KINESIOLOGY, SCHOOL OF PHYSICAL EDUCATION AND TOURISM MANAGEMENT, INDIANA UNIVERSITY, INDIANAPOLIS, IN; DEPARTMENT OF ORAL BIOLOGY, SCHOOL OF DENTISTRY, INDIANA UNIVERSITY, INDIANAPOLIS, IN
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