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Evaluation of rice straw for purification of lovastatin
Author(s) -
WenTa Su,
CHIN-CHUAN YI
Publication year - 2021
Publication title -
tappi journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.217
H-Index - 45
ISSN - 0734-1415
DOI - 10.32964/tj20.11.711
Subject(s) - lovastatin , chemistry , chromatography , aspergillus terreus , ethanol , acetone , ethyl acetate , fermentation , silica gel , elution , column chromatography , metabolite , biochemistry , cholesterol
Cholesterol synthesis in the human body can be catalyzed by the coenzyme HMG-CoA reductase, and lovastatin, a key enzyme inhibitor, can reduce hypercholesterolemia. Lovastatin can be obtained as a secondary metabolite of Aspergillus terreus ATCC 20542. In this study, rice straw of lignocellulose was used in aeration and agitation bath fermentation in a 1-L flask, and a maximal crude extraction rate of 473 mg/L lovastatin was obtained. The crude extract was treated with silica gel (230–400 mesh) column chromatography. Ethyl acetate/ethanol (95%) was used as the mobile phase, and isolation was performed through elution with various ethyl acetate/ethanol ratios. The highest production rate of 153 mg/L was achieved with ethyl acetate/ethanol in a ratio of 8:2. The lovastatin gained from the crude extract was added to 12 fractions treated with 0.001 N alkali, and acetone was then added. After 24 h of recrystallization at 4°C, the extract underwent high-performance liquid chromatography. The purity had increased from 25% to 84.6%, and the recovery rate was 65.2%.

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