Open AccessInfluence of potassium fertilization on the functional components and antioxidant activity of pummelo [Citrus maxima (Burm. Ex Rumph.) Merr.] fruit
Author(s) -
Alminda Fernandez,
Constancio De Guzman
Publication year - 2022
Publication title -
annals of tropical research/annals of tropical research (visayas state university-online)
Language(s) - English
Resource type - Journals
eISSN - 0116-0710
pISSN - 2704-3541
DOI - 10.32945/atr4412.2022
Subject(s) - flavonoid , horticulture , potassium , antioxidant , botany , biology , vitamin c , chemistry , food science , biochemistry , organic chemistry