Open AccessPurification, Estimation of Indole Acetic Acid of the Yeasts Kodamaea Ohmeri –AR1and Rhodotorula Mucilaginosa –AR and Determination of the Optimium Environmental Conditions for Its Production
Author(s) -
Essam Sulyman,
Arwa Tha
Publication year - 2019
Publication title -
kirkuk university journal-scientific studies
Language(s) - English
Resource type - Journals
eISSN - 2616-6801
pISSN - 1992-0849
DOI - 10.32894/kujss.2019.14.4.6
Subject(s) - yeast , chemistry , acetic acid , carbon source , food science , tryptophan , biology , biochemistry , amino acid
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