PENGARUH PENAMBAHAN BERBAGAI AKTIVATOR DALAM PROSES PENGOMPOSAN SEKAM PADI (Oryza sativa) | Zendy

Irvan Irvan | Zendy; Permata Mhardela | Zendy; Bambang Trisakti | Zendy

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PENGARUH PENAMBAHAN BERBAGAI AKTIVATOR DALAM PROSES PENGOMPOSAN SEKAM PADI (Oryza sativa)

Author(s) -

Irvan Irvan,

Permata Mhardela,

Bambang Trisakti

Publication year - 2014

Publication title -

jurnal teknik kimia usu

Language(s) - English

Resource type - Journals

ISSN - 2337-4888

DOI - 10.32734/jtk.v3i2.1501

Subject(s) - husk , oryza sativa , compost , slurry , chemistry , decomposition , agronomy , horticulture , botany , environmental science , biology , environmental engineering , biochemistry , organic chemistry , gene

Composting process of rice husk (Oryza sativa) by adding various activators have been carried out in LPPM Training Center, University of Sumatera Utara . The purpose of this study was to compare the effect of variation of slurry and bacteria (yeast and EM4) on rice husk composting results. The parameters observed were changes in temperature, water content, C/N ratio, and pH. At the end of the composting results showed that the addition of slurry, yeast and EM4 can lower the temperature and C / N ratio, and with the addition of yeast and 2 liters of slurry can speed up the process of decomposition of compost.

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