Open AccessChemical, Sensory and Survival Properties of Lactobacillus Plantarum in Peach Juice
Author(s) -
Anahita Hosseinpour,
Saeed Shahsavari,
Razzagh Mahmoudi
Publication year - 2019
Publication title -
the journal of qazvin university of medical sciences
Language(s) - English
Resource type - Journals
eISSN - 2228-7213
pISSN - 1561-3666
DOI - 10.32598/jqums.23.4.342
Subject(s) - lactobacillus plantarum , probiotic , food science , medicine , lactic acid , bacteria , biology , genetics
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