Open AccessEvaluation of Antioxidant and Anticancer Effects of Nanoemulsions Prepared Using Dill Essential Oil
Author(s) -
Haleh Sadat Tavakkol Afshari,
Masoud Homayouni Tabrizi,
Touran Ardalan
Publication year - 2019
Publication title -
journal of arak university of medical sciences
Language(s) - English
Resource type - Journals
eISSN - 2008-644X
pISSN - 1735-5338
DOI - 10.32598/jams.22.4.40
Subject(s) - antioxidant , essential oil , food science , chemistry , biochemistry
Extended Abstract
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