z-logo
open-access-imgOpen Access
Antioxidant and Anti-trypanosomal Activities of the Allium Sativum (Garlic) Bulb Aqueous Extract on Trypanosoma Congolense Infected Mice
Author(s) -
Fatima Mohammad Madaki,
Sakariyau A. Waheed,
Musa Bola Busari,
Yunus Olatunji Ibrahim,
Adamu Yusuf Kabiru,
Emmanuel Olofo Ogbadoyi,
Abdullahi Mann
Publication year - 2022
Publication title -
iranian journal of toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 2
eISSN - 2251-9459
pISSN - 2008-2967
DOI - 10.32598/ijt.16.3.746.1
Subject(s) - parasitemia , traditional medicine , antioxidant , phytochemical , trypanosoma , dpph , toxicity , allium sativum , chemistry , pharmacology , nutraceutical , acute toxicity , biology , food science , biochemistry , medicine , botany , immunology , malaria , plasmodium falciparum , virology , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom