Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins | Zendy

Omid Karimi | Zendy; Mohammad Reza Mofidi | Zendy; Mohammad Sadegh Saeidabadi | Zendy

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Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins

Author(s) -

Omid Karimi,

Mohammad Reza Mofidi,

Mohammad Sadegh Saeidabadi

Publication year - 2020

Publication title -

iranian journal of toxicology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.208

H-Index - 2

eISSN - 2251-9459

pISSN - 2008-2967

DOI - 10.32598/ijt.14.2.412

Subject(s) - aflatoxin , curcuma , antioxidant , malondialdehyde , adverse effect , liver function , zoology , fatty liver , medicine , chemistry , biology , food science , traditional medicine , biochemistry , disease

Article info: Received: 26 Nov 2019 Accepted: 13 Mar 2020 Online Published: 01 Apr 2020 Research Paper: Impact of Turmeric Curcuma longa on the Body Weight and Liver Function of Japanese Quails Exposed to Dietary Aflatoxins * Corresponding author: Omid Karimi, PhD Address: Department of Animal Viral Diseases Research, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran. E-mail: karimi112@gmail.com

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