Open AccessSodium Dithionite Concentration in Traditional Bread and Health Risk Assessment: A Case Study in Qom City
Author(s) -
Hassan Izanloo,
Zahra Atafar,
Rahim Aali,
Yadollah Ghafuri
Publication year - 2022
Publication title -
archives of hygiene sciences
Language(s) - English
Resource type - Journals
eISSN - 2322-4916
pISSN - 2251-9203
DOI - 10.32598/ahs.11.1.284.3
Subject(s) - sodium dithionite , dithionite , hazard quotient , high sodium , environmental health , food science , sodium , toxicology , health risk , chemistry , mathematics , medicine , biology , biochemistry , organic chemistry , enzyme
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