Open AccessOptimization of sensory properties of chemically preserved Mushrooms through response surface methodology
Author(s) -
Sarfraz Hussain,
Salim-ur Rehman,
Qaisar Raza,
Itrat Fatima,
Syeda Mahvish Zahra,
Farhat Rashid,
Ayesha Rafique
Publication year - 2017
Publication title -
international journal of scientific innovations
Language(s) - English
Resource type - Journals
eISSN - 2631-3529
pISSN - 2631-3510
DOI - 10.32594/ijsi.2017.0102
Subject(s) - sensory system , response surface methodology , biological system , food science , biochemical engineering , computer science , chemistry , biology , cognitive psychology , psychology , engineering , machine learning
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