Open AccessChemical modifications to produce soy-based polyols
Author(s) -
Zuleica Lozada-Rodriguez
Publication year - 2009
Publication title -
mospace institutional repository (university of missouri)
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.32469/10355/9667
Subject(s) - soy protein , food science , chemistry
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