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Determination of fat percentage using three different methods within marbling scores on beef longissimus muscle
Author(s) -
Danell Dow
Publication year - 2010
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/9299
Subject(s) - marbled meat , intramuscular fat , longissimus , mathematics , zoology , chemistry , food science , biology

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