Open AccessTemporary public eating places: food safety knowledge and practices
Author(s) -
Philip C. Neel
Publication year - 2010
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/9275
Subject(s) - outbreak , environmental health , food safety , hygiene , contaminated food , personal hygiene , public health , food preparation , work (physics) , food poisoning , control (management) , medicine , business , nursing , engineering , family medicine , biology , mechanical engineering , management , pathology , virology , microbiology and biotechnology , economics
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