Open AccessA validation study of university level food and beverage curriculum
Author(s) -
Leslie G. Jett
Publication year - 2010
Publication title -
mospace institutional repository (university of missouri)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/8868
Subject(s) - curriculum , mathematics education , environmental science , engineering , sociology , psychology , pedagogy
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