Open AccessA study of perceived attributes of Asian foods: comparison of implicit and explicit attitude measures
Author(s) -
KwangHo Lee
Publication year - 2010
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/8070
Subject(s) - implicit association test , implicit attitude , psychology , social psychology , perception , ethnic group , attitude , neuroscience , sociology , anthropology
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