Open AccessThe effects of supplemental fat and methionine hydroxy analogue on cellulose digestion in wether lambs
Author(s) -
Donald Thomas Lyons
Publication year - 1958
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/72669
Subject(s) - methionine , cellulose , digestion (alchemy) , sulfur , chemistry , zoology , food science , biochemistry , biology , amino acid , chromatography , organic chemistry
"The purpose of this study was to determine the effects of different levels of two types of fat on cellulose diges tion in lambs on a poor quality roughage. Methionine hydroxy analogue, the alpha keto acid of methionine, was studied to determine its effect on a low sulfur ration made up of natural feeds."--Page 2
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