Open AccessNovel feed additives to improve lipid profiles in pigs
Author(s) -
Kathleen Shircliff
Publication year - 2016
Publication title -
mospace institutional repository (university of missouri)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/62492
Subject(s) - grease , marbled meat , distillers grains , food science , intramuscular fat , meal , iodine value , lipid oxidation , soybean meal , chemistry , zoology , biology , biochemistry , raw material , organic chemistry , antioxidant
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