Dietary studies of Missouri State hospitals for the insane
Author(s) -
Lydia June Findley
Publication year - 1918
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/61009
Subject(s) - plan (archaeology) , calorie , state (computer science) , operations management , environmental health , gerontology , business , medicine , engineering , geography , computer science , archaeology , algorithm , endocrinology
"The aim and plan of the investigation was to determine the adequacy of the dietaries and to find out if they were planned as economically as possible. In order to do this it was necessary to collect the following data: 1. The calorie requirement of the patients. 2. The amount of food served. 3. The cost of the food served. 4. The extent to which the food selected was meeting the requirements of the body."
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